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Our pre-batched classic Italian aperitif with additions according to the season. This winter we've gone with an orange peel and rosemary infusion.

Rosie au Rouge

A smoked negroni / boulevardier riff with bourbon, spiced chocolate bitters, rosemary and oak smoke. That dream winter Tuscany holiday with Rosie the dog and a log fire.

Linda's Homemade Video

A riff on a modern classic and hipster drink of the year, the pornstar martini. We make ours a little more juicy in the mouth with fresh passionfruit juice & vanilla syrup. Check our onlyfans for the recipe.

The Last Orchard

An apple and thyme sour with 12 years blended scotch. Finding that last apple when the apocalypse happens and you travel to the highlands to survive. Succulent yet sour.

Weird Uncle Terry

Our winter chocolate orange espresso martini riff with cinnamon spiced rum. That one weird uncle who gives you a hardened chocolate cricket ball and asks you to sit on his lap. Good / bad memories.

Sauchiehall Smoke

An old fashioned riff with blended scotch and coffee bitters, with added smoke for good measure. For the taste of a real Glasgow night out. Buckfast not included.

Where's the Storm?

A dark and stormy riff using Opus Nigredo, with roast toffee and oak notes, ginger beer and fresh lime.

No-groni

A zero riff on the Italian classic. No campari, no vermouth, no gin, no-groni!

G&T

Zero Beefeater Gin, Thomas Henry tonic, add a dash of bitter for more complexity (then <0.5%).

Aperitivo Trio

Taralli / olives / peanuts.

British Crisps

Wotsits / Quavers / Monster Munch / Walkers.

Speciality Olives

Filled with anchovies / capers / chilli.

Makava

Frucade

Fritz Cola / Zero Sugar

Tea

Yorkshire / Herbal / Camomile / Rosemary & Thyme / Fruit / Ginger / Black.

Espresso / Doppio